Chicken Ranch Pizza with Bacon

By lewolfe50

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 package prepared thin pizza crust (12-inch)
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1 cup shredded Mexican cheese blend (about 4 ounces)
• 8 slices bacon, cooked and crumbled
• Ranch salad dressing

Details

Servings 6

Preparation

Step 1

Heat the oven to 375°F.

Spread the soup onto the pizza crust to within 1/4-inch of the edge. Top with the chicken, cheeses and bacon. Bake for 10 minutes or until the cheese is melted and the crust is golden.

Drizzle the ranch dressing over the pizza.