Cheesy BBQ Chicken Bacon Pinwheels
By mrboyton
Rate this recipe
4.5/5
(16 Votes)
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Ingredients
- 1 can Pillsbury Crescent Rolls
- 1 1/2 cups shredded cheese (cheddar, mozzarella, swiss, etc.)
- 1 1/2 cups shredded rotisserie chicken
- 1/2 barbecue sauce
- 8 slices Hormel thick-cut bacon, cooked and chopped
- 3 green onions, sliced
Details
Servings 1
Adapted from momontimeout.com
Preparation
Step 1
1.Preheat oven to 375°F.
2.Combine rotisserie chicken and barbecue sauce.
3.Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. (See here for more details.)
4.Sprinkle cheese on top of crescent rolls.
5.Sprinkle chicken and bacon.
6.Drizzle with additional barbecue sauce if desired.
7.Top with sliced green onions.
8.Roll up like a cinnamon roll and cut into 8 rolls.
9.Place in a lightly greased pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
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