7-LAYER TACO DIP

By avpeters

Ingredients

• • 1 pound Bob Evans Original roll sausage
• • 1 can (16 oz.) refried beans
• • 1 package (1.25 oz.) taco seasoning mix
• • 2 cups (8 oz.) shredded Mexican cheese blend
• • 1 container (16 oz.) sour cream
• • 1 can (4.5 oz.) chopped green chilies
• • 1 large tomato, diced
• • 1 can (6 oz) sliced black olives
• • 1 bunch green onions, chopped
• • 1 jar (11 oz.) salsa
• • Tortilla chips

Preparation

Step 1

In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers