Corn Bread- Sharon G.'s Recipe

By SuzyHomemakerGoneBad

This recipe is courtesy of our neighbor/my husband's co-worker, and it was requested at all of his potlucks at work.

Ingredients

• 3 Boxes of Jiffy Corn Bread Mix OR a triple batch of my Jiffy Corn Muffin Mix Clone
• 1 Can creamed corn
• 3 Tablespoons honey
• 1 Tablespoon melted butter
• 3 eggs
• Scant 1 cup milk
• Chopped jalapenos to taste (optional)

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. Mix all ingredients above until just evenly combined. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.

4. Fill muffin tins 1/2 full.

5. Bake 15-20 minutes. Makes 6 muffins.