Caramelized Onion Tarts With Apples

By harvard88

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, sliced
• 2 red apples (such as Braeburn or Gala), cut into small pieces
• kosher salt and black pepper
• 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
• ½ cup creme fraiche or sour cream
• Nutritional Information
• Calories 320
• Fat 21g
• Sat fat 6g
• Cholesterol 10mg
• Sodium 403mg
• Protein 5mg
• Carbohydrate 26g
• Fiber 2g
• How to Make It
• Step 1
• Step 2

Details

Adapted from realsimple.com

Preparation

Step 1

Ingredients

2 tablespoons olive oil

2 medium onions, sliced

2 red apples (such as Braeburn or Gala), cut into small pieces

kosher salt and black pepper

2 sheets frozen puff pastry (from a 17.3-ounce package), thawed

½ cup creme fraiche or sour cream

Nutritional Information

Calories 320

Fat 21g

Sat fat 6g

Cholesterol 10mg

Sodium 403mg

Protein 5mg

Carbohydrate 26g

Fiber 2g

Calories 320

Fat 21g

Sat fat 6g

Cholesterol 10mg

Sodium 403mg

Protein 5mg

Carbohydrate 26g

Fiber 2g

How to Make It

Step 1

Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.

Step 2

Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.