Creamy Cheesecake (Reg or Low Carb)

By Thedorf

Can be made Low Carb
* Use Walnut Crust instead of graham cracker crust

Ingredients

• Filling:
• Crust
• 1 1/4 cups Graham Cracker Crust *
• 3 Tbsp Butter melted
• 1/4 cup Splenda
• Mix together & press into 10" spring form pan
• 1 lb. regular cream cheese
• 1 lb fat free cream cheese
• 1 1/4 cup Splenda
• 1 1/2 tbsp lime juice
• pinch of salt
• 4 large eggs

Preparation

Step 1

Preheat oven to 350 degrees.
Beat cream cheese & Splenda until well mixed & smooth. Add lime juice & a pinch of salt, beat until smooth. Add eggs 1 at a time beating well after each addition.
Pour filling over crust & bake 50-60 min. or until slightly firm to the touch. Let cool 15-20 min before placing in the fridge. Refrigerate 4-6 hrs before serving.