Cherry Blackberry Almond Crumble

By buffster58

Ingredients

• Almond Crumble
• 100 grams butter
• 100 grams sugar
• 100 grams flour
• 120 grams almond flour
• 80 grams raw almonds, chopped
• pinch of salt
• Cherry and Blackberry Filling
• 160 grams blackberries
• 250 grams cherries, pitted
• 10 grams flour
• 20 grams vanilla sugar
• zest of half a lemon
• juice of half a lemon
• pinch of salt

Preparation

Step 1

For the crumble:
Cream the butter and sugar together. Add the flour, almond flour, chopped almonds and salt and mix until combined. This mixture will be sandy. Refrigerate for at least one hour.



For the filling:
Toss all ingredients together. Divide amongst ramekins and top with crumble.
Bake at 350F until juices start to bubble up and crumble browns.