Cherry Blackberry Almond Crumble

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Almond Crumble

  • 100

    grams butter

  • 100

    grams sugar

  • 100

    grams flour

  • 120

    grams almond flour

  • 80

    grams raw almonds, chopped

  • pinch of salt

  • Cherry and Blackberry Filling

  • 160

    grams blackberries

  • 250

    grams cherries, pitted

  • 10

    grams flour

  • 20

    grams vanilla sugar

  • zest of half a lemon

  • juice of half a lemon

  • pinch of salt

Directions

For the crumble: Cream the butter and sugar together. Add the flour, almond flour, chopped almonds and salt and mix until combined. This mixture will be sandy. Refrigerate for at least one hour. For the filling: Toss all ingredients together. Divide amongst ramekins and top with crumble. Bake at 350F until juices start to bubble up and crumble browns.

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