Broccoli and Cheese Casserole

By nurseliz

Ingredients

• 1 can
• (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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• On Sale
• 1/2 cup
• milk
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• On Sale
• 2 tsp.
• yellow mustard
• 1 bag
• (16 ounces) frozen broccoli florets , thawed
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• 1 cup
• shredded Cheddar cheese (4 ounces)
• 1/3 cup
• dry bread crumbs
• 2 tsp.
• butter , melted

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1.
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
3.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
4.
Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
5.
Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.
.