Easy Chicken Pot Pie

By carvalhohm2

Ingredients

• 2 9-inch refrigerated pie crusts
• 6-3/4 oz. can chicken, chopped
• 16-oz. can mixed vegetables, drained
• 10-3/4 oz. can cream of chicken soup
• 1/2 t. celery flakes
• 1/4 t. pepper
• 1/4 t. poultry seasoning

Details

Servings 9
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Fit one pie crust into a 9" pie plate. Combine chicken and remaining ingredients in a bowl; pour into pie crust. Moisten edges of bottom crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top. Bake at 400 degrees for 45 to 50 minutes; let stand 10 minutes before serving.

Serves 8.