Cheese Ball

By Beckylynn

Ingredients

• Cheese Ball
• 2 (8-ounce each) packages cream cheese, softened
• 2 cups shredded sharp cheddar cheese
• 1 1/4 tablespoon chopped pimento
• 1 tablespoon minced onion
• 1 tablespoon minced green pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 2 cups finely chopped walnuts

Preparation

Step 1

• Combine all ingredients together and mix well.

• Shape into 1 large ball or 2 small balls.
• Roll in the finely chopped nuts.
• Wrap tightly in plastic wrap and chill for 2 to 3 hours, removing from refrigerator 1/2 hour before serving.

• Serve with a variety of crackers and cut up vegetables.

Serves 10.