Easy Cheesy Potato Fans

By pdixon1

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Ingredients

4 small Yukon gold potatoes (1 lb.)
1/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 green onion, sliced

Details

Servings 4
Preparation time 20mins
Cooking time 38mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

PLACE potatoes on microwaveable plate; prick each in several places with fork. Microwave on HIGH 8 to 10 min. or until tender, turning and rearranging every 3 min. Cool 10 min.

MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of 1 potato slightly apart; brush with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.

BAKE 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.