Green Beans, Bacon and Mushroom Saute

By hkisilywicz

Ingredients

• 3 strips of bacon, cut up
• 2 cloves of garlic, minced
• 2 portobello mushroom caps halved, and thinly sliced
• 1 1/4 pounds green beans trimmed, lightly steamed
• Coarse salt to taste
• 1/2 cup dry sherry

Details

Servings 4

Preparation

Step 1

steam green beans, 5 minutes
saute bacon in skillet then add garlic. saute until lightly golden
saute mushrooms in bacon until browned
add steamed green beans