Corn Chowder

By hkisilywicz

Ingredients

• 1/2 pound thick bacon, diced
• 1 white onion choppoed
• 1 red pepper chopped
• 2 medium russet or all-purpose potatoes, peeled and diced
• 3 cups white corn kernels, fresh or frozen
• 3 cups chicken stock
• 3 sprigs fresh thyme
• 1 teaspoon black peppercorns
• 2 cups half-and-half
• Pinch freshly grated nutmeg
• Kosher salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

optional add ins
chicken, cubbed
edame
shrimp & fish (like cod)
crab