Quiche Smoked Salmon & Brie

By KeyIngredient

Ingredients

• 9-inch (23-cm) frozen deep dish pie shell
• 1 cup (250 mL) 10% table cream
• 3 eggs
• 1/4 tsp (1 mL) salt
• Pinch cayenne
• 3 oz (90 g) double or triple cream brie
• 3 oz (90 g) smoked salmon
• 2 green onions

Preparation

Step 1

1.
Bake shell according to directions on box for a baked pie shell. Remove from oven and reduce oven temperature to 350ºF (180ºC).

2.
Place cooled pie shell on baking sheet. Whisk cream with eggs, salt and cayenne. Without removing rind, cut cheese into ½-inch (1-cm) pieces. Slice salmon into pieces about the same size. Thinly slice onions. Scatter all over bottom on pie shell, evenly distributing. Carefully pour in cream mixture.

3.
Bake in centre of preheated oven until set and golden, 30 to 35 minutes. Cool 5 minutes before slicing.


Serves 8