Salmon with Orange Vinaigrette

By Lorena_321

Ingredients

• 1 cup orange juice
• 4 1/2 t. finely chopped red onion
• 4 1/2 t. lime juice
• 1 t. chili powder
• 1 t. honey Dijon mustard
• 1/2 cup Italian salad dressing
• 4 salmon filets
• S&P to taste
• 1 T. olive oil

Details

Servings 4

Preparation

Step 1

Place orange juice in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup. Cool slightly. Transfer to a blender. Add the onion, lime juice, chili powder and mustard; cover and process until blended. While processing, gradually add the salad dressing in a steady stream; process until blended.
Season filets with S&P. In a large skillet, cook filets in oil over med-high heat for 2 minutes on each side or until golden brown.
Transfer to a greased 15x10x1" baking pan. Bake at 400 degrees for 5-10 minutes or until fish flakes easily with a fork. Serve with orange vinaigrette.