Layered Cobb Salad

By courtneyj87

Ingredients

• 4 hard-cooked large eggs
• 10 cup shredded red leaf lettuce leaves
• 1 cup chopped cooked chicken breast, cut into bite-size pieces
• 1 pint grape or cherry tomatoes, halved
• 2 chopped seeded peeled cucumbers
• 1 diced peeled avocado
• 1/2 cup crumbled blue cheese
• 1/3 cup real bacon crumbles (in the salad-dressing aisle)
• 2/3 cup prepared reduced-fat vinaigrette
• Freshly ground black pepper (optional)

Details

Servings 6
Adapted from health.com

Preparation

Step 1

1. Remove shells from eggs and dice 2 of the eggs. Discard yolks from remaining 2 eggs and chop the whites; set aside.

2. In a large glass bowl, layer ingredients, beginning with lettuce, then chicken and next 5 ingredients (through bacon).

3. Drizzle dressing over salad, and sprinkle with freshly ground pepper, if desired.

Makes 6 servings (Serving size: about 2 3/4 cups salad)