Lavash Flatbread Pizzas Lavash Flatbread Pizzas

By SMorrissey

Servings: 2 • Serving size: 2 squares • Old Points: 4 pts • Points+: 5 pts
Calories: 191.8 • Fat: 4.7 g • Protein: 12.2 g • Carb: 23.9 g • Fiber: 1.4 g • Sugar: 1.4 g

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take
only minutes to prepare.
Lavash is a Middle Eastern flatbread, usually in the deli section of your supermarket or you can find it at Trader Joe's. Last week I posted my quick marinara sauce recipe, which is the perfect sauce for these thin crust pizzas. You can either cut the lavash into 4 squares before you add the sauce which will give you crispy edges all around, or you can make one large pizza and cut it after. A perfect recipe to make with your kids, they will love making their very own pizza, and they can add whatever toppings they like.

skinnytaste.com http://www.skinnytaste.com/2011/09/lavash-flatbread-pizzas.html

Ingredients

• 9 x12" lavash flatbread
• olive oil spray
• 3 tbsp marinara sauce
• 2 oz reduced fat shredded mozzarella
• pinch dried oregano
• 2 tbsp fresh basil

Preparation

Step 1

Preheat oven to 450°. If you have a pizza stone, heat it as well.
Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't overdo
it.
Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
Remove from the oven and cut into 4 pieces. Top with fresh basil and eat immediately.