Pesto-Dandelion Pesto

By timbrehse

This pesto packs a spicy punch. It’s great on toasted bread with cured meat, or tossed with pasta and a nice sausage.

Ingredients

• 2 Bunches Dandelion Greens
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Parmesan Cheese, freshly grated
• 1/4 cup Pistachios, roasted
• 1 tbsp Honey
• Juice and Zest of two lemons
• Salt and Pepper to Taste

Preparation

Step 1

It’s Pesto 4 Fk’s sake!