Simple Seasoned Ravioli
By amberwherley
Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.
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Ingredients
- 1 3/4 cups Swanson® Chicken Broth
- 1 tablespoon drained canned diced tomatoes
- 1 teaspoon grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 package (16 ounces) frozen cheese-filled mini ravioli
Details
Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from campbellskitchen.com
Preparation
Step 1
Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in a 3-quart saucepan over medium-high heat to a boil.
Stir the ravioli in the saucepan. Reduce the heat to low. Cook for 10 minutes or until the ravioli is tender, stirring often.
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