TUSCAN PASTA

By gammy

Ingredients

• 1 POUND BONELESS SKINLESS CHICKEN BREASTS, CUT INTO 1 INCH PIECES.
• 1 CAN (15 OZ) CAN TOMATO SAUCE
• 1 CAN (14 OZ) CAN ITALIAN STYLE STEWED TOMATOES
• 1 SMALL CAN (4 OZ) SLICED MUSHROOM, DRAINED
• 1/2 CUP CHOPPED ONION
• 1/2 CUP CHOPPED CELERY
• 4 CLOVES GARLIC, MINCED
• 1 CUP WATER
• 1 TEASPOON DRIED ITALIAN SEASONING - THYME, BASIC AND OREGANO
• 1 LARGE BAG FROZEN CHOPPED SPINICH (THAWED)
• UNCOOKED SPAGHETTI, BROKEN INTO HALVES

Preparation

Step 1

SLOW COOKER DIRECTIONS
PLACE ALL INGREDIENTS EXCEPT SPAGHETTI IN SLOW COOKER. COVER AND COOK ON LOW 4 HOURS OR UNTIL VEGETABLES ARE TENDER
TURN TO HIGH. STIR IN SPAGHETTI; STIR AGAIN IN 10 MINUTES
COVER AND COOK 45 MINUTES OR UNTIL PASTA IS TENDER.