Super-Tender Steak

By Tufgrlz

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Rate this recipe 4.9/5 (9 Votes)

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Ingredients

1 pound chuck steak
coarse salt and pepper
3 tablespoons EVOO
1 tablespoon cider vinegar

Details

Preparation

Step 1

Coat steak with 1/2 tbsp. salt, 2 tbsp.EVOOand vinegar; refrigerate 1 hour. Rinse and pat dry. Season with salt and pepper, drizzle with remainingEVOOand cook in heavy skillet over medium-high heat until brown on both sides, 8 minutes. Let rest, 10 minutes.