Pizzelle

By barbaran

Ingredients

• Prep: 10 min. Cook: 5 min./batchYield: 84 Servings10 5 15 Ingredients
• 18 eggs
• 3-1/2 cups sugar
• 1-1/4 cups canola oil
• 1 tablespoon anise oil
• 6-1/2 cups all-purpose flour

Preparation

Step 1

Directions
•In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well.
•Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 7 dozen.




Nutritional Facts
1 cookie equals 113 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 15 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.