Chicken Salad Club Sandwich Stackers

By carvalhohm2

Ingredients

• 1/3 cup mayonnaise
• 1 teaspoon honey mustard
• 2 cups shredded cooked chicken breast
• 1/3 cup finely chopped celery
• 6 slices whole grain bread, toasted
• 8 slices tomato
• 4 slices bacon, cooked, drained
• 4 leaves Romaine or leaf lettuce
• 4 tiny dill or sweet gherkins

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.

2 Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.

3 Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.

You're frying bacon anyway, so why not fry some extra and store it in your freezer? Having fried bacon on hand is great for sandwiches and burgers, or for sprinkling on salads and vegetables.

Serves 4

Serving Size: 1 Serving Calories420 ( Calories from Fat200), Total Fat22g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol75mg Sodium620mg Total Carbohydrate25g (Dietary Fiber5g Sugars7g ), Protein29g ;