Cilantro-Jalapeño Limeade

By webbfamily5

David Bonom, Cooking Light

JUNE 2012

Ingredients

• 4 1/2 cups water
• 3/4 cup sugar
• 1/2 cup agave nectar
• 1 cup coarsely chopped cilantro
• 2 large jalapeño peppers, seeded and chopped (about 1/2 cup)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 9 lime wedges, divided
• 1 1/2 cups fresh lime juice (about 10 limes)
• 4 cups ice

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Remove from heat; stir in cilantro and jalapeño. Let stand 30 minutes. Pour jalapeño mixture into a large bowl; cover and chill at least 3 hours.

2. Combine 2 tablespoons sugar and salt in a shallow dish. Rub rims of 8 glasses with 1 lime wedge. Dip the rims of glasses in sugar mixture.

3. Strain cilantro mixture through a fine sieve over a bowl, discarding solids. Stir in lime juice. Fill each prepared glass with 1/2 cup ice. Add 3/4 cup limeade to each glass. Garnish with remaining 8 lime wedges.