Chocolate Peanut Butter Pie

By Bailey1_

Ingredients

• 1 graham cracker crust
• 1 sm. pkg. instant chocolate pudding mix
• 1 sm. tub Cool Whip
• 2 heaping Tbs. peanut butter
• 1 C. milk

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from recipe4living.com

Preparation

Step 1

Directions

Take the pudding mix and add 1 cup of milk. Stir until it starts to thicken, then add a half tub of Cool Whip to the pudding mix. Add the 2 heaping tablespoons peanut butter to the mix. (It will get really stiff when you add the peanut butter.) Pour into graham cracker crust. Put last half of Cool Whip on top of the pie and let the pie stand in the refrigerator for 1 hour. Serve.