Egg Salad

By draingal

Ingredients

• 8 (10-minute) hard boiled eggs (before boiling remove eggs from refrigerator for 10 minutes)
• 1/2 cup red sweet onions, diced
• 3 garlic cloves, minced finely
• 1 1/2 tsp kosher course salt
• 1 tsp fresh ground black pepper
• 1 cup mayonnaise
• 1/4 cup fresh basil (cut into strips)

Preparation

Step 1

After boiling eggs, chill in ice water for 15 minutes. Peel off the shells. Blend all ingredients together. Serve on bread or toast.