Caribbean-Style Jerk Rub - Recipe.com

By pattie_d

Before grilling, apply this sweet-and-spicy seasoning on pork ribs, dark meat portions of chicken and turkey, or boneless duck breast. Grill over indirect heat.

Ingredients

• 1 tablespoon onion powder see savings
• 1 tablespoon brown sugar see savings
• 1 tablespoon dried thyme, crushed see savings
• 1-1/2 teaspoons allspice see savings
• 1-1/2 teaspoons salt see savings
• 1 teaspoon fresh cracked black pepper see savings
• 1/2 teaspoon ground nutmeg see savings
• 1/2 teaspoon ground cinnamon see savings
• 1/2 teaspoon ground cloves see savings
• 1/4 teaspoon ground red pepper see savings

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from recipe.com

Preparation

Step 1

1. Combine all ingredients. Makes enough for about 2 pounds of meat. Seal unused portion in an airtight container.

Suggested Uses

Use on pork ribs grilled over indirect heat. Use with dark meat portions of chicken and turkey. Rub on boneless duck breast and grill.