Oatmeal Toffee Cookies

By carvalhohm

Ingredients

• 1 cup (2 sticks) butter or margarine, softened
• 2 cups packed light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1-1/3 cups (8 oz. pkg.) Toffee Bits
• 1 cup Sweetened Coconut Flakes (optional)

Details

Servings 4
Adapted from hersheys.com

Preparation

Step 1

1 Heat oven to 375°. Lightly grease cookie sheet or line with parchment paper. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.

2 Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared sheet.

3 Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About