Maple Nut Sticky Buns

Maple Nut Sticky Buns

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup coarsely chopped pecans or 1 cup walnuts

  • ½

    cup maple syrup

  • 3

    cups flour

  • ¼

    cup granulated sugar

  • 1

    (2½ ounce) package fast-rising active dry yeast

  • 1

    teaspoon salt

  • 1

    cup warm water (120*-130*F)

  • 6

    tablespoons soft butter, divided

  • 1

    egg, room temp

  • ½

    cup packed light brown sugar, divided

  • 1

    teaspoon cinnamon

Directions

Grease a 13x9 baking pan and spread pecans and maple syrup evenly over the bottom. 2 Combine 2 cups flour, sugar, yeast and salt in large bowl. Stir in water, 2 Tbsp butter and egg. Beat until smooth; gradually stir in remaining flour until soft dough forms. Place in greased bowl and cover with greased plastic wrap to prevent sticking; let rise until doubled, about 30 minute. 3 On lightly floured surface, roll dough to 15x12 rectangle. Spread with remaining butter. Mix brown sugar with cinnamon; sprinkle over surface. Starting with a short side, roll up tightly. 4 Cut into 12 slices; place cut side down in prepared pan. Cover with greased plastic wrap; place on wire rack set over stove while oven preheats to 375*F. Let rise until buns double, 30-45 minutes. Uncover buns and bake until golden brown, 25-30 minutes. Cool for 1 minute. Loosen edges; invert onto serving plate, serve warm. 5 For cinnamon rolls, omit syrup and pecans; glaze with a mixture of 1 1/2 c powdered sugar, 2-3 Tbsp milk and 1 tsp vanilla.


Nutrition

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