Hazelnut Chocolate Chip Pizzelle Recipe

By barbaran

Ingredients

• Prep: 15 min. Cook: 5 min./batchYield: 36 Servings15 5 20 Ingredients
• 4 eggs
• 1 cup sugar
• 3/4 cup butter, melted
• 2 cups all-purpose flour
• 1/2 cup finely chopped hazelnuts, toasted
• 1/2 cup miniature semisweet chocolate chips

Preparation

Step 1

Directions
•In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
•Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.




Nutritional Facts
1 cookie equals 110 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 35 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.