CORN CHOWDER (HAWAIIAN STYLE)

By gammy

CREAMY SOUP LOVED BY ALL

Ingredients

• 1 QUART OF CHICKEN STOCK
• 4 POTATOES, PEELED AND DICED (I USED A FEW MORE)
• 2 ONIONS, DICED
• 1 CUP CELERY, DICED
• 1-1/2 CUPS LIGHT CREAM
• SALT & PEPPER TO TASTE
• 1/2 CUP PARSLEY
• 1 TABLESPOON FRESH DILL OR 1-1/2 TABLESPOON DILL WEED
• 2 CANS OF CREAMED CORN (I ADDED SOME CANNED WHOLE CORN TO MAKE SOUP THICKER)

Preparation

Step 1

IN LARGE STOCK POT COMBINE CHICKEN STOCK, POTATOES, ONIONS AND CELERY.
COOK TO TENDER AND ADD REST OF INGREDIENTS.