Black Forest Magic Cobbler

By CathyD

Place butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler backes, the crust rises through the fruit to the top. Self-rising flour is a must.

Ingredients

• 4 cups frozen cherries, thawed
• 2 cups sugar, divided
• 1/2 cup (1 stick) butter, melted
• 1 cup self-rising flour
• 1/4 tgeaspoon salt
• 1/3 cup cocoa
• 1 cup 2 percent reduced-fat milk

Details

Servings 8
Adapted from americanprofile.com

Preparation

Step 1

1. Preheat oven to 350F.
2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
3. Pour melted butter into a 2-quart baking dish.
4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and jice over batter. Do not stir.
5. Bake 35 minutes, or until crust rises to the top and browns.

Nutritional info:
340 calories,
12g fat
35mg cholesterol
4g protein
63g carbohydrates
290mg sodium