Macaroni and Cheese Deluxe

By urbcindy

1 C = 4 points

Ingredients

• 7 oz elbow macaroni (2 C uncooked)
• 2 C small curd reduced fat cottage cheese
• 1 C lite sour cream
• 1 egg slightly beaten
• 3/4 tsp salt
• dash pepper
• 3 1/2 oz each low fat
• Velveeta and low fat cheddar cheese, shredded
• paprika

Preparation

Step 1

1. Cook macaroni according to directions; drain well
2. Combine cottage cheese, sour cream, egg, salt, pepper. Stir in shredded cheeses and mix well; stir in cooked macaroni
3. Pour into sprayed 9 X 9 pan; sprinkle with paprika
4. Bake at 350° for 45 min.