GameTime Stromboli

By brenie_shydee

You can change up the ingredients. Go Mexican with chorizo and Mexican cheeses.

Ingredients

• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 8 ounces thinly sliced part-skim mozzarella cheese
• 8 ounces thinly sliced mortadella
• 8 ounces thinly sliced capocollo or prosciutto
• 8 ounces thinly sliced hard salami
• 1 large green pepper, thinly sliced
• 2 tablespoons shredded Asiago cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• Marinara sauce, warmed

Preparation

Step 1

On a greased baking sheet, unroll one pizza crust and pat into a 16-in. x 13-in. rectangle. Layer half of the mozzarella cheese, deli meats and pepper lengthwise down center third of crust, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeat with remaining ingredients.

2. Sprinkle each with half of the Asiago cheese, garlic powder and parsley. Bake at 425° for 16-20 minutes or until golden brown. Serve with marinara sauce.