Ganache

By carvalhohm2

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla
• 8 ounces semisweet or bittersweet chocolate, cut into pieces
• 4 tablespoons butter

Details

Adapted from preparedpantry.com

Preparation

Step 1

Bring the cream and vanilla to a boil.

In a medium bowl, pour the hot cream over the chocolate.

Stir until the chocolate is melted.

Stir in the butter.

Let the ganache cool until it reaches the desired consistency.