Easy Hawaiian Dump Cake

By dawn716

Ingredients

• 21 ounces can fruit cocktail, drained
• 1 short can crushed pineapple
• 2 sticks margarine, melted
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 box yellow cake mix

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F. Spoon fruit evenly in bottom of a greased 13 x 9 pan. Mix cake according to packaging, then pour over top of the fruit. Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake for 1 hour or until toothpick comes out clean.