Peanut Butter Chocolate Pretzels

By FourBrownBoys

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Ingredients

2 cups (12 ounces) semisweet chocolate chips
4 teaspoons vegetable oil, divided
35 to 40 pretzels
1/2 cup peanut butter chips

Details

Servings 18

Preparation

Step 1

In a microwave, melt chocolate chips and 3 teaspoons oil until smooth. Dip pretzels; shake off excess. Place on waxed paper-lined baking sheets to harden.
Melt peanut butter chips and remaining oil; transfer to a small resealable bag. Cut a small hole in the corner of bag; drizzle over half of the pretzels. Let dry. Store in an airtight container. Yield: about 3 dozen.