Ice Cream Bar Trifle

By TNcook

Ingredients

• 3(10.8-oz) packages3 (10.8-oz) packages frozen double-chocolate cake slices, cut into 1'' pieces
• 22 (6 bars) packages original Klondike® bars, cut into 6 small squares
• 8oz8 oz dark chocolate-covered pretzels
• 12oz12 oz caramel sauce
• 16oz16 oz whipped topping

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

Directions:

Place the cake and Klondike bar cubes in a large baking dish and freeze until ready to assemble.

2.Gently crush the chocolate-covered pretzels into smaller pieces. (Don't over-crush, otherwise your pretzels will become dust!) Reserve 2 ounces to decorate the top of the trifle.

Place 1/3 of the chocolate cake squares into a large trifle dish. Then, place 1/3 of the Klondike bar cubes on top, followed by 1/3 of the crushed chocolate-covered pretzels. Drizzle 1/4 of the caramel sauce over the pretzels and top with a 1/3 of the whipped cream. Repeat this order two more times, finishing with the whipped topping.

Add the rest of the caramel sauce and top with the reserved crushed chocolate-covered pretzels. Freeze immediately. Before serving, let the trifle sit at room temperature for 3–4 minutes (so the cake can thaw slightly.)