Brickle and Chip Cookies

By carvalhohm

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1/2 cup crunchy peanut butter
• 2 cups biscuit baking mix
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup almond toffee bits
• 1/2 cup sugar

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees . Combine condensed milk and peanut butter in a large bowl. Beat at medium speed with an electric beater until creamy. Add biscuit baking mix and vanilla, beating just until blended. Stir in chocolate chips and toffee bits.

Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart on lightly greased baking sheets.

Bake 8 to 9 minutes or until lightly browned on bottoms. Remove to wire racks to cool.