Down Home Crock Pot Chili

By phototex

Ingredients

• 2 pounds ground round
• 2 cups chopped onion
• 2 crushed garlic cloves
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup beef stock (can be made with bouillon cubes)
• 1 (28 oz.) can un-drained tomatoes, mashed
• 3 cans drained kidney beans
• 1 package chili seasoning mix

Details

Adapted from best-chili-recipes.com

Preparation

Step 1

Brown ground round. Drain off fat. Add onions and garlic; cook until onions are transparent. Add remaining ingredients and cook until bubbly.

Transfer to crock pot and cook on low for 5 to 7 hours.
Serve with chopped onions or grated cheese as a garnish.

Note: If too much liquid, add 1 small can tomato paste.