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4.3/5
(6 Votes)
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Ingredients
- 1/2 pound asparagus spears, cut into bite-size pieces
- 2 cups thinly sliced carrot
- 8 cups mixed salad greens
- 2 cups sliced strawberries
- 1/2 cup light balsamic vinaigrette
- 1 cup (4 ounces) crumbled goat or feta cheese
- 1/2 cup pecan halves, toasted
Details
Servings 4
Preparation time 10mins
Cooking time 13mins
Adapted from health.com
Preparation
Step 1
1. Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water. Add asparagus and carrot to boiling water. Remove after 2 minutes, or when color has brightened; drain and plunge into ice water. Drain, and pat dry.
2. Combine salad greens, strawberries, and vegetables. Add dressing; toss well before serving. Top with cheese and pecans.
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