Dutch Dessert Pancakes

By carvalhohm2

Ingredients

• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons (1/4 stick) butter, melted
• 1/2 teaspoon salt
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice

Details

Servings 4
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Coat 2 (9-inch) cake pans with cooking spray.

In a medium bowl, mix eggs, flour, and milk with an electric mixer; beat until smooth. Add butter and salt and beat well. Pour mixture into prepared cake pans.

Bake 10 minutes. Reduce heat to 350 degrees F and bake an additional 5 to 7 minutes, or until puffy and golden.

Meanwhile, in a small bowl, whisk together confectioners' sugar and lemon juice. Drizzle glaze over each pancake and serve immediately.

Notes:
These are super topped with cut fresh fruit or canned pie filling. Yes, we've even seen them served with maple syrup. Have them your favorite way.