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Ingredients
- 1 package (8 oz) cream cheese, softened
- cream cheese
- 1 cup (8 oz) sour cream
- 3/4 cup mayonnaise
- 1 lb ground beef
- 1 envelope taco seasoning
- 1 can (8 oz) tomato sauce
- 2 cups (8 oz) shredded cheddar or Mexican cheese blend
- 4 cups shredded lettuce
- 2 medium tomatoes, diced
- 1 small onion, diced
- 1 medium green pepper, diced
- Tortilla chips
Details
Servings 20
Preparation
Step 1
1. In a small bowl, beat the cream cheese, sour cream and mayo until smooth. Spread on a 12-14" pizza pan or serving dish. Refrigerate for 1 hour.
2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 mins. Cool completely. Spread over cream cheese layer. Refrigerate.
3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.
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