Mimosa Punch

By Lorena_321

Ingredients

• 2 quarts of fresh orange juice
• 1 2-liter bottle of ginger ale
• 1/2 cup orange liqueur (Grand Marnier)
• Orange slices
• Fresh strawberries, sliced or halved depending on size
• 1 (750 ml) bottle chilled dry Champagne or sparkling wine
• ice cubes

Preparation

Step 1

Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately.
NOTES
If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.