Cinnamon French Toast Bake

By Lorena_321

Ingredients

• 2 (12.4 oz) refrigerated cinnamon rolls with icing like Pillsbury (can use light cinnamon rolls)
• 1 3/4 c egg substitute like Egg Beaters (or 6 large eggs)
• 1/2 c cinnamon bun coffee creamer or half and half
• 2 tsp ground cinnamon
• 2 tsp vanilla
• 1 c chopped pecans
• 1 cup light maple syrup

Preparation

Step 1

1.Preheat oven to 375 and grease an 13 x 9 inch glass baking dish.
2.Cut each cinnamon roll into 8 pieces and place in dish.
3.In a medium bowl whisk together egg substitute or eggs, coffee creamer, vanilla and cinnamon. Pour over rolls. Sprinkle with pecans and drizzle syrup over all.
4.Bake for 20-25 minutes or until golden brown. Cool 10-15 minutes (if you can wait that long!!) Remove covers from icing and microwave 5-10 seconds or until it's the perfect consistency for drizzling.
5.Drizzle icing over top. Serve with additional light syrup and powdered sugar.