Chocolate Caramel Fondue

By FourBrownBoys

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Ingredients

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 squares (1 ounce each) unsweetened chocolate
Assorted fresh fruit and/or pretzels

Details

Servings 20

Preparation

Step 1

In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels.