Greek Seven Layer Dip*****

By Gigirox

Ingredients

• 1 8-oz. package cream cheese, softened (I used low-fat)
• 1 tsp. dill weed or Greek seasoning (salt free–go for a mix that just has herbs)
• 3 cloves garlic, minced or pressed
• 2 tsp. lemon juice
• 1 1/2 c. hummus
• 1 c. seeded, diced cucumbers
• 1 c. seeded, diced tomatoes
• 1/2 c. chopped Kalamata olives
• 1/3 c. chopped green onions
• 1/2 c. crumbled Feta cheese
• 1/8-1/4 c. minced fresh parsley

Preparation

Step 1

With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy. Spread in the bottom of a pie plate or a small, shallow baking dish. Then spread a layer of hummus. In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, fresh vegetables, and/or flatbread