Skillet Chicken Oreganato

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 1/4 cup (1/2 stick) butter
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 6 garlic cloves, chopped
• 2 scallions (green onions), thinly sliced
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

In large skillet, heat oil and melt butter over medium heat. Add chicken, and saute 6 to 8 minutes, or until browned on all sides.

Add remaining ingredients and saute 2 to 3 minutes, or until chicken is no longer pink inside.