Fudge Brownie Trifle

By FourBrownBoys

Ingredients

• 1 pkg Fudge Brownie Mix (1/4 cup water, 1/2 cup oil, 2 eggs)
• 1 pkg (4 serving size) Chocolate Pudding (2 cups cold milk)
• 1 pkg (10 oz) English Toffee Bits (or crushed Heath Candy Bar)
• 8 oz Cool Whip

Details

Servings 8

Preparation

Step 1

Prepare brownie mix as directed on package, using water, oil, and eggs. Bake as directed and cool completely.

Cut brownies into 1” squares.

Prepare pudding as directed using the milk.

In a glass bowl, place some of the brownie squares into the bottom, pour some of the pudding over the brownies, sprinkle toffee bits on pudding, and top with some of the cool whip. Repeat layers.

Sprinkle top of whip topping with chocolate sprinkles or chocolate curls.

Cover and refrigerate for 4 hours before serving.